Tannic Acid-Steeped Corn Grain Modulates in vitro Ruminal Fermentation Pattern and Microbial Metabolic Pathways
This study investigated the effects of tannic acid (TA)-treated corn on changes in ruminal fermentation characteristics and the composition of the ruminal bacterial community in vitro.Ruminal fluid was ORG APPLE CIDER VINEGAR obtained from three rumen-fistulated goats fed a 60:40 (forage/concentrate) diet.The batch cultures consisted of 25 ml of st